{"id":912,"date":"2022-11-04T12:06:25","date_gmt":"2022-11-04T11:06:25","guid":{"rendered":"https:\/\/kulturasmaku.pl\/magazyn\/?p=912"},"modified":"2025-01-10T16:04:37","modified_gmt":"2025-01-10T15:04:37","slug":"paryz-szlakiem-masla","status":"publish","type":"post","link":"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/","title":{"rendered":"Pary\u017c szlakiem mas\u0142a"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1019,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podrozujemy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Przewodnik kulinarny po Pary\u017cu - Blog Kultury Smaku<\/title>\n<meta name=\"description\" content=\"Kultura Smaku zdradza wcale nie tak sekretny przepis na omini\u0119cie syndromu paryskiego, a jest nim\u2026 mas\u0142o.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Przewodnik kulinarny po Pary\u017cu - Blog Kultury Smaku\" \/>\n<meta property=\"og:description\" content=\"Kultura Smaku zdradza wcale nie tak sekretny przepis na omini\u0119cie syndromu paryskiego, a jest nim\u2026 mas\u0142o.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Kultury Smaku\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kulturasmakuthelikatesy\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-04T11:06:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-10T15:04:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kulturasmaku.pl\/magazyn\/wp-content\/uploads\/2022\/11\/cover-paryz.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Micha\u0142 Rewako\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Micha\u0142 Rewako\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/\"},\"author\":{\"name\":\"Micha\u0142 Rewako\",\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/#\/schema\/person\/14fbe320103028dceef2e1db36969333\"},\"headline\":\"Pary\u017c szlakiem mas\u0142a\",\"datePublished\":\"2022-11-04T11:06:25+00:00\",\"dateModified\":\"2025-01-10T15:04:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/\"},\"wordCount\":4,\"publisher\":{\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/#organization\"},\"image\":{\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/kulturasmaku.pl\/magazyn\/wp-content\/uploads\/2022\/11\/cover-paryz.jpg\",\"articleSection\":[\"Podr\u00f3\u017cujemy\"],\"inLanguage\":\"pl-PL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/\",\"url\":\"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/\",\"name\":\"Przewodnik kulinarny po Pary\u017cu - Blog Kultury Smaku\",\"isPartOf\":{\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/kulturasmaku.pl\/magazyn\/wp-content\/uploads\/2022\/11\/cover-paryz.jpg\",\"datePublished\":\"2022-11-04T11:06:25+00:00\",\"dateModified\":\"2025-01-10T15:04:37+00:00\",\"description\":\"Kultura Smaku zdradza wcale nie tak sekretny przepis na omini\u0119cie syndromu paryskiego, a jest nim\u2026 mas\u0142o.\",\"breadcrumb\":{\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/#primaryimage\",\"url\":\"https:\/\/kulturasmaku.pl\/magazyn\/wp-content\/uploads\/2022\/11\/cover-paryz.jpg\",\"contentUrl\":\"https:\/\/kulturasmaku.pl\/magazyn\/wp-content\/uploads\/2022\/11\/cover-paryz.jpg\",\"width\":1920,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kultura Smaku\",\"item\":\"https:\/\/kulturasmaku.pl\/magazyn\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pary\u017c szlakiem mas\u0142a\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/#website\",\"url\":\"https:\/\/kulturasmaku.pl\/magazyn\/\",\"name\":\"Blog Kultury Smaku\",\"description\":\"#\u0142\u0105czynaskultura\",\"publisher\":{\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/kulturasmaku.pl\/magazyn\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/#organization\",\"name\":\"Blog Kultury Smaku\",\"url\":\"https:\/\/kulturasmaku.pl\/magazyn\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/kulturasmaku.pl\/magazyn\/wp-content\/uploads\/2022\/10\/logo-kultura.svg\",\"contentUrl\":\"https:\/\/kulturasmaku.pl\/magazyn\/wp-content\/uploads\/2022\/10\/logo-kultura.svg\",\"width\":193,\"height\":115,\"caption\":\"Blog Kultury Smaku\"},\"image\":{\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/kulturasmakuthelikatesy\",\"https:\/\/www.instagram.com\/kultura_smaku\/\",\"https:\/\/www.youtube.com\/channel\/UCV0avcauGaZXjrIJ6diVDmg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/kulturasmaku.pl\/magazyn\/#\/schema\/person\/14fbe320103028dceef2e1db36969333\",\"name\":\"Micha\u0142 Rewako\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Przewodnik kulinarny po Pary\u017cu - Blog Kultury Smaku","description":"Kultura Smaku zdradza wcale nie tak sekretny przepis na omini\u0119cie syndromu paryskiego, a jest nim\u2026 mas\u0142o.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/","og_locale":"pl_PL","og_type":"article","og_title":"Przewodnik kulinarny po Pary\u017cu - Blog Kultury Smaku","og_description":"Kultura Smaku zdradza wcale nie tak sekretny przepis na omini\u0119cie syndromu paryskiego, a jest nim\u2026 mas\u0142o.","og_url":"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/","og_site_name":"Blog Kultury Smaku","article_publisher":"https:\/\/www.facebook.com\/kulturasmakuthelikatesy","article_published_time":"2022-11-04T11:06:25+00:00","article_modified_time":"2025-01-10T15:04:37+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/kulturasmaku.pl\/magazyn\/wp-content\/uploads\/2022\/11\/cover-paryz.jpg","type":"image\/jpeg"}],"author":"Micha\u0142 Rewako","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"Micha\u0142 Rewako","Szacowany czas czytania":"1 minuta"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/#article","isPartOf":{"@id":"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/"},"author":{"name":"Micha\u0142 Rewako","@id":"https:\/\/kulturasmaku.pl\/magazyn\/#\/schema\/person\/14fbe320103028dceef2e1db36969333"},"headline":"Pary\u017c szlakiem mas\u0142a","datePublished":"2022-11-04T11:06:25+00:00","dateModified":"2025-01-10T15:04:37+00:00","mainEntityOfPage":{"@id":"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/"},"wordCount":4,"publisher":{"@id":"https:\/\/kulturasmaku.pl\/magazyn\/#organization"},"image":{"@id":"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/#primaryimage"},"thumbnailUrl":"https:\/\/kulturasmaku.pl\/magazyn\/wp-content\/uploads\/2022\/11\/cover-paryz.jpg","articleSection":["Podr\u00f3\u017cujemy"],"inLanguage":"pl-PL"},{"@type":"WebPage","@id":"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/","url":"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/","name":"Przewodnik kulinarny po Pary\u017cu - Blog Kultury Smaku","isPartOf":{"@id":"https:\/\/kulturasmaku.pl\/magazyn\/#website"},"primaryImageOfPage":{"@id":"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/#primaryimage"},"image":{"@id":"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/#primaryimage"},"thumbnailUrl":"https:\/\/kulturasmaku.pl\/magazyn\/wp-content\/uploads\/2022\/11\/cover-paryz.jpg","datePublished":"2022-11-04T11:06:25+00:00","dateModified":"2025-01-10T15:04:37+00:00","description":"Kultura Smaku zdradza wcale nie tak sekretny przepis na omini\u0119cie syndromu paryskiego, a jest nim\u2026 mas\u0142o.","breadcrumb":{"@id":"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/#primaryimage","url":"https:\/\/kulturasmaku.pl\/magazyn\/wp-content\/uploads\/2022\/11\/cover-paryz.jpg","contentUrl":"https:\/\/kulturasmaku.pl\/magazyn\/wp-content\/uploads\/2022\/11\/cover-paryz.jpg","width":1920,"height":1280},{"@type":"BreadcrumbList","@id":"https:\/\/kulturasmaku.pl\/magazyn\/paryz-szlakiem-masla\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kultura Smaku","item":"https:\/\/kulturasmaku.pl\/magazyn\/"},{"@type":"ListItem","position":2,"name":"Pary\u017c szlakiem mas\u0142a"}]},{"@type":"WebSite","@id":"https:\/\/kulturasmaku.pl\/magazyn\/#website","url":"https:\/\/kulturasmaku.pl\/magazyn\/","name":"Blog Kultury Smaku","description":"#\u0142\u0105czynaskultura","publisher":{"@id":"https:\/\/kulturasmaku.pl\/magazyn\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/kulturasmaku.pl\/magazyn\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Organization","@id":"https:\/\/kulturasmaku.pl\/magazyn\/#organization","name":"Blog Kultury Smaku","url":"https:\/\/kulturasmaku.pl\/magazyn\/","logo":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/kulturasmaku.pl\/magazyn\/#\/schema\/logo\/image\/","url":"https:\/\/kulturasmaku.pl\/magazyn\/wp-content\/uploads\/2022\/10\/logo-kultura.svg","contentUrl":"https:\/\/kulturasmaku.pl\/magazyn\/wp-content\/uploads\/2022\/10\/logo-kultura.svg","width":193,"height":115,"caption":"Blog Kultury Smaku"},"image":{"@id":"https:\/\/kulturasmaku.pl\/magazyn\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/kulturasmakuthelikatesy","https:\/\/www.instagram.com\/kultura_smaku\/","https:\/\/www.youtube.com\/channel\/UCV0avcauGaZXjrIJ6diVDmg"]},{"@type":"Person","@id":"https:\/\/kulturasmaku.pl\/magazyn\/#\/schema\/person\/14fbe320103028dceef2e1db36969333","name":"Micha\u0142 Rewako"}]}},"_links":{"self":[{"href":"https:\/\/kulturasmaku.pl\/magazyn\/wp-json\/wp\/v2\/posts\/912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kulturasmaku.pl\/magazyn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kulturasmaku.pl\/magazyn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kulturasmaku.pl\/magazyn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kulturasmaku.pl\/magazyn\/wp-json\/wp\/v2\/comments?post=912"}],"version-history":[{"count":29,"href":"https:\/\/kulturasmaku.pl\/magazyn\/wp-json\/wp\/v2\/posts\/912\/revisions"}],"predecessor-version":[{"id":1369,"href":"https:\/\/kulturasmaku.pl\/magazyn\/wp-json\/wp\/v2\/posts\/912\/revisions\/1369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kulturasmaku.pl\/magazyn\/wp-json\/wp\/v2\/media\/1019"}],"wp:attachment":[{"href":"https:\/\/kulturasmaku.pl\/magazyn\/wp-json\/wp\/v2\/media?parent=912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kulturasmaku.pl\/magazyn\/wp-json\/wp\/v2\/categories?post=912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kulturasmaku.pl\/magazyn\/wp-json\/wp\/v2\/tags?post=912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}